Our story
Born in Oaxaca. Made for your kitchen.
Halietza began the way every mole begins — in a family kitchen, with a recipe passed down by hand. Our founder's mother grew up in Oaxaca, where the seven legendary moles aren't a menu, they're a way of belonging at the table.
The mission
Authentic mole has been gatekept by geography. The right chiles, the right cacao, the hours over a metate. Most people never get to taste the real thing — and the few who try usually settle for a glossy supermarket version made far from where mole was born.
We bring it directly. Every variety is sourced and produced in Oaxaca, with 100% organic ingredients, then carefully dehydrated or jarred for the journey north. No shortcuts. No mystery additives. Just real food, made by the people who've been making it for generations.
Why dehydrated?
Because real mole takes 6+ hours and 20+ ingredients you can't always find. Dehydration locks in everything our families simmered together — and lets you bring it back to life in two minutes with hot water or broth. Shelf-stable for over a year. Zero waste. Perfect for weeknights, meal prep, and the cabin.
The promise
- · 100% organic, always
- · Imported directly from Oaxaca
- · No artificial flavors, colors, or preservatives
- · Family-owned. Family-recipe.