Mole negro in a clay molcajete

Oaxaca · México · Since the family kitchen

Authentic Oaxacan mole.Ready in minutes.

Hours of grandma's recipe — without hours of prep. 100% organic, imported direct from Oaxaca, rehydrates in minutes.

100% Organic Free shipping on bundles 1+ year shelf life Imported from Oaxaca

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A flavor for every table

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Three steps

From pouch to plate, in minutes

01

Choose your mole

Pick from five authentic Oaxacan recipes — Negro, Rojo, Verde, Amarillo, Coloradito.

02

Rehydrate

Whisk into hot water or broth. Two minutes. Smooth, glossy, full-bodied.

03

Serve & savor

Spoon over chicken, turkey, enchiladas, or roasted veg. ¡Buen provecho!

Hands grinding chiles on a metate stone in Oaxaca

Our story

Grandma's kitchen in Oaxaca, delivered to your door.

Halietza was born from our founder's mother — and her mother before her — in Oaxaca, México, the home of mole. We bring the soul of those legendary seven sauces to homes across the U.S., without the hunting for hard-to-find chiles or the all-day prep.

Every ingredient is 100% organic. Every pouch and jar is imported direct from Oaxaca.

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